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Maguelonne Les Terroirs

Saint Régis

« A Viognier with minerality, a lot of freshness and energy »

Descriptif technique


IGP Coteaux de l’Ardèche


Parcelles : Les Blaches and Ribeyrettes
Les Blaches : elevation of 110 m, 100% sandstone soils covered by 20 to 30 cm of small pebbles, along the Chassezac river.
Ribeyrettes : altitude de 110 m, Illite clay soils + 5 % limestone
Surface : 8 hectares
Climate : Mediterranean marked by a wide daily temperature range
Vine age : 17 years
Density : 4 000 vines/ha


100 % Viognier


Certified organic and biodynamic


40 hl/ha


Direct pressing, fermentation with indigenous yeast ; sur lie aging in concrete tanks.


Fermentation with indigenous yeast (naturally present by the grape skin)


11,5 % alc./vol. S02 total : 60 mg/l

Production annuelle

8 657 bottles

La dégustation

Tasting notes : brilliant, lemon-yellow colored robe. Mineral and aromatic nose with peach, citrus and mint. Well balanced, fruity and fresh in the mouth.
Food pairing : apéritif, shellfishes, sea fish, goat cheese and seasonal fruits
Tasting temperature : between 9 to 12 °C
Cellaring : 3 to 4 years

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