Solera MMXI
"Naturally sweet Viognier in freshness and complexity"
Technical description
Appellation
IGP Coteaux de l’Ardèche
Terroir
Soils: Les Blaches: sandstone plot covered with 25 cm of clay at 110 m altitude on the banks of the Chassezac river
Climate: Mediterranean, characterized by a large daily temperature range
Vine age: 17 years
Density: 4,000 plants/ha
Grape varieties
100 % Viognier
Culture
Organic and Biodynamic (Biodyvin certified)
Yield
40 hl/ha
Yeast
Fermentation with indigenous yeast (naturally present on the skin of the grape)
Elevation
Infini, méthode de la Solera débutée en 2011. 100 % en foudres de 700 l. Tirage annuel, 20 % de la Solera totale
Annual production
2200 bottles
Tasting
Dress: golden yellow with a beautiful sheen
Complex nose: fruity with notes of peach, apricot and lemon, mingled with menthol notes.
On the palate: a beautiful balance between sweetness, freshness and fruit
Recommended dishes: aperitif, foie gras, blue cheese, chocolate dessert
Serving temperature: between 9 and 11°C
Guard: Guard: infinite
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