Petite Selve Rouge
"A little fruit bomb, a wine for sharing with a friend who enjoys good food!"
Technical description
Appellation
IGP Coteaux de l’Ardèche
Terroir
Plots: Palissarie, Ribeyrettes, La Selve, Rouvière Boissy and Brugeas
Palissaire: altitude of 145 m + soil >50% limestone + clay;
Ribeyrettes: altitude of 110m, Illite clay soil + 5% limestone
La Selve: altitude of 110m, Kaolinite clay soil
Rouvière Boissy: hillside plot, altitude 136m to 153m, soil 50% decomposed limestone + Illite clay
Brugeas: hillside plot, altitude of 139m to 161m, Montmorillonite clay soil + 5% limestone
Climate: Mediterranean, characterized by a large daily temperature range
Area: 11 hectares
Vine age: 30 years
Planting density: 4,000 to 4,400 plants/ha
Grape varieties
40 % Cinsault, 40 % Grenache, 20 % Syrah
Culture
Biologique et Biodynamie (certifié Biodyvin)
Yield
40 hl/ha
Yeast
Indigenous yeast (naturally present on grape skins)
Elevation
4 months in stainless steel tanks on fine lees
Annual production
40,400 bottles
Tasting
Dress: deep ruby
Nose: intense aromas of small red fruits, spices, and licorice
On the palate: a luscious and fruity wine with supple and fine tannins
Recommended dishes: white and red meats, cured meats and barbecue
Serving temperature: between 12 and 17°C
Storage: 5 to 6 years
Find our wines on Direct Producteur
