Madame de
"Viognier with great mineral power"
Technical description
Appellation
IGP Coteaux de l’Ardèche
Terroir
Selection of the finest bunches of grapes from the Ribeyrettes plot
Type of soil: Ribeyrettes: mound at 123 m altitude, montmorillonite clay soil
Area: 50 ares
Climate: Mediterranean, characterized by a large daily temperature range
Vine age: 17 years
Density: 4,000 plants/ha
Grape varieties
100 % Viognier
Culture
Organic and Biodynamic (Biodyvin certified)
Yield
35 hl/ha
Yeast
Indigenous yeast (naturally present on the skin of grapes)
Elevation
12 months, on fine lees
Annual production
2600 bottles
Tasting
Dress: pale golden yellow with green highlights.
Nose: complex and expressive aromas of peach, apricot, lemon, with toasted notes
On the palate: roundness and finesse, minerality, a long finish echoing the aromas of the nose
Recommended dishes: delicate fish, pike, Arctic char, crayfish in court-bouillon, foie gras, white meat
Serving temperature: between 9 and 12 °C
Shelf life: 8 to 10 years
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