L'audacieuse
"A true rosé from the terroir"
Technical description
Appellation
IGP Coteaux de l’Ardèche
Terroir
Plot name: Selected plots of Serre de Brujas and Serre de Berty
Serre de Brujas: hillside plot, altitude 121 m to 131 m, soil 40% limestone and Montmorillonite clay
Berty's Serre: hillside plots, altitude 117m to 135m, soil 60% limestone and Montmorillonite clay
Climate: Mediterranean in the heart of the garrigue, characterized by a large daily temperature range
Vine age: 45 years
Density: 4,000 plants/ha
Grape varieties
60 % Syrah, 20 % Grenache, 20% Viognier
Culture
Bio et Biodynamie (certifié Biodyvin)
Yield
30 hl/ha
Maceration
70 % en demi- muids de 0 à 8 vins et 30 % en amphore de 750 l. Légers bâtonnages vers la fin de la fermentation. Non collé et légère filtration.
Yeast
Fermentation with indigenous yeast 70%
Elevation
Aged 12 months on lees, 70% in demi-muids and 30% in amphorae
Annual production
6,600 bottles
Tasting
Dress: a light pink with a crystalline shine
Nose: intense and inviting aromas of red fruits and citrus
On the palate: finesse, freshness, and a long, lingering fruitiness.
Recommended dishes: spicy, Asian, Indian, and North African cuisine (tagine)
Serving temperature: between 12 and 17 °C
Shelf life: 8 to 10 years
Find our wines on Direct Producteur
