• fr
  • en

Descriptif technique

Appelation

IGP Coteaux de l’Ardèche

Terroir

Parcels names : Serre de Berty and Serre de Brujas
Serre de Berty : Hillside parcel ; elevation of 117 m to 135 m > 60% decomposed limestone + Montmorillonite clay
Serre de Brujas : Hillside parcel, elevation of 121 m to 131 m, soil >40% limestone + Kaolinite clay
Surface area : 4 hectares
Climate : Mediterranean marked by a wide daily temperature range
Vine age : 35 years
Density : 4 000 vines/ha

Cépages

50 % Syrah, 30 % Grenache, 20 % Cinsault

Culture

Certified organic and biodynamic

Rendement

35 hl/ha

Vinification

Manual and destalked harvest ; fermentation with indigenous yeast ; long fermentation of approximately 40 days with a daily dynamisation. Aged for 18 to 24 months : 20% in amphora and 80% in oak ; no use of finings or filters

Levure

Fermentation with indigenous yeast (naturally brought by the grape skin)

Autres

14,5 % alc./vol. S02 total : 15 mg/l

Production annuelle

13 635 bottles

La dégustation

Tasting notes : Dark cherry-red color, exceptional brilliance ; very complex nose with spicy, leathery and woody aromas. In the mouth : well structured with fine tanins and a fresh, long finish
Food Pairing : fine dishes (lamb), game (woodcock, roe deer, hare)
Tasting temperature : between 14 et 17°
Cellaring : 15 to 20 years

Retrouvez nos vins sur Direct Producteur