Saint Régis
"Mineral Viognier, taut, with great energy and freshness"
Technical description
Appellation
IGP Coteaux de l’Ardèche
Terroir
Plots: Les Blaches and Ribeyrettes
Les Blaches: altitude of 110 m, 100% sandstone soil covered with 20 to 30 cm of small pebbles on the banks of the Chassezac river;
Ribeyrettes: altitude of 110 m, Illite + clay soil
5% limestone
Area: 8 hectares
Climate: Mediterranean climate characterized by a large daily temperature range
Vine age: 17 years
Density: 4,000 plants/ha
Grape varieties
100 % Viognier
Culture
Organic and Biodynamic (Biodyvin certified)
Yield
40 hl/ha
Yeast
Indigenous yeast (naturally present on the skin of grapes)
Elevation
6 months on fine lees, 50% amphorae, 50% 500L demi-muids
Annual production
8,657 bottles
Tasting
Color: light lemon yellow with a beautiful shine
Nose: aromatic and mineral with aromas of peach, citrus and a menthol note
On the palate: a lovely balance, freshness and fruitiness
Recommended dishes: aperitif, shellfish, grilled or en papillote seafood, goat cheese and seasonal fruit
Serving temperature: between 9 and 12 °C
Storage: 3 to 4 years
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