Madame de
Les Confidentielles
Solera MMXI
« A natural and sweet Viognier with freshness and complexity »
Descriptif technique
Appelation
IGP Coteaux de l’Ardèche
Terroir
Les Blaches : elevation of 110 m, 100% sandstone soils covered by 20 to 30 cm of small pebbles, along the Chassezac river
Climate : Mediterranean, marked by a wide daily temperature range
Vine age : 30 years
Density : 4 000 vines/ha
Cépages
100 % Viognier
Culture
Certified organic and biodynamic
Rendement
40 hl/ha
Vinification
the grapes are picked at dry white maturity, fermentation with indigenous yeast, altered mid-fermentation with wine alcohol and aged in oak according to the Solera method that involves blending old and new vintages.
Levure
Fermentation with indigenous yeast (naturally present in the grape skin)
Autres
16,5 % alc./vol. Residual sugar : 100mg/l S02 total : 30 mg/l
Production annuelle
2490 bottles
La dégustation
Tasting notes : A brilliant, golden-yellow robe, a complex fruity nose with peach, apricot, mint and lemon notes. In the mouth, a good balance between sweetness, freshness and fruitiness.
Food pairing : aperitif, foie gras, blue-cheese, chocolate desert
Tasting temperature : between 9 and 11 °c
Cellaring : infinite
Découvrez aussi