IGP Coteaux de l’Ardèche
Les Blaches : elevation of 110 m, 100% sandstone soils covered by 20 to 30 cm of small pebbles, along the Chassezac river
Climate : Mediterranean, marked by a wide daily temperature range
Vine age : 30 years
Density : 4 000 vines/ha
100 % Viognier
Certified organic and biodynamic
the grapes are picked at dry white maturity, fermentation with indigenous yeast, altered mid-fermentation with wine alcohol and aged in oak according to the Solera method that involves blending old and new vintages.
Fermentation with indigenous yeast (naturally present in the grape skin)
16,5 % alc./vol. Residual sugar : 100mg/l S02 total : 30 mg/l
Tasting notes : A brilliant, golden-yellow robe, a complex fruity nose with peach, apricot, mint and lemon notes. In the mouth, a good balance between sweetness, freshness and fruitiness.
Food pairing : aperitif, foie gras, blue-cheese, chocolate desert
Tasting temperature : between 9 and 11 °c
Cellaring : infinite