Descriptif technique
Appelation
IGP Coteaux de l'Ardèche
Terroir
La Selve : elevation of 110 m, Kaolinite clay soils
Les Blaches : elevation of 110 m, sandstone soil covered with 20 to 30 cm of small pebbles next to the Chassezac river.
Surface : 3 hectares
Weather : Mediterranean weather in scrub rush vegetation with a great thermal range
Vines ages : 15 years
Density : 4 000 to 4 400 feet/ha
Cépages
Viognier
Rendement
40 hl/ha
Vinification
Fermentation with indigenous yeast in small concrete vat ; Direct pressing
Elevation
Sur lie aging in concrete tanks
Production annuelle
20 000 bottles
La dégustation
Tasting température : between 9 and 12 °C
Cellaring : 1 to 3 years
Découvrez aussi