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Descriptif technique


IGP Coteaux de l’Ardèche


Parcels names : Serre de Berty I et V et Serre de Brujas
Serre de Berty I et V : Hillside parcel ; elevation of 117 m to 135 m > 60% decomposed limestone + Montmorillonite clay
Serre de Brujas : Hillside parcel, elevation of 121 m to 131 m, soil >40% limestone + Kaolinite clay
Climate : Mediterranean, marked by a wide daily temperature range
Vine Age : 45 years
Density : 4 000 vines/ha


Syrah, Grenache, Cinsault and Viognier


Certified organic and biodynamic


30 hl/ha


Manual harvest, vinified in demi-muids ; fermentation with indigenous yeast ; long fermentation of approximately 40 days, aged for 18 to 24 months. No use of finings or filters.


Fermentation with indigenous yeast (naturally brought by the grape skin)


13 % alc./vol. S02 total : 15 mg/l

Production annuelle

1 663 bottles and 64 magnums

La dégustation

Tasting notes : dark purple in color, expressive and complex nose expressing black fruits, licorice and humus. In the mouth, powerful and elegant, extremely fine tanins, freshness, long and aromatic finish.
Food pairing : fine dishes such as lamb or game (woodcock, roe deer and hare)
Tasting temperature : between 12 et 17 °C
Cellaring : 15 to 20 years
Fermentation with indigenous yeast (naturally brought by the grape skin)

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