L'Audacieuse
Les Confidentielles
Florence
« Lace, elegance and freshness »
Descriptif technique
Appelation
IGP Coteaux de l’Ardèche
Terroir
Parcels names : Serre de Berty I et V et Serre de Brujas
Serre de Berty I et V : Hillside parcel ; elevation of 117 m to 135 m > 60% decomposed limestone + Montmorillonite clay
Serre de Brujas : Hillside parcel, elevation of 121 m to 131 m, soil >40% limestone + Kaolinite clay
Climate : Mediterranean, marked by a wide daily temperature range
Vine Age : 45 years
Density : 4 000 vines/ha
Cépages
Syrah, Grenache, Cinsault and Viognier
Culture
Certified organic and biodynamic
Rendement
30 hl/ha
Vinification
Manual harvest, vinified in demi-muids ; fermentation with indigenous yeast ; long fermentation of approximately 40 days, aged for 18 to 24 months. No use of finings or filters.
Levure
Fermentation with indigenous yeast (naturally brought by the grape skin)
Autres
13 % alc./vol. S02 total : 15 mg/l
Production annuelle
1 663 bottles and 64 magnums
La dégustation
Tasting notes : dark purple in color, expressive and complex nose expressing black fruits, licorice and humus. In the mouth, powerful and elegant, extremely fine tanins, freshness, long and aromatic finish.
Food pairing : fine dishes such as lamb or game (woodcock, roe deer and hare)
Tasting temperature : between 12 et 17 °C
Cellaring : 15 to 20 years
Fermentation with indigenous yeast (naturally brought by the grape skin)
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